Natural Decomposer (MOL) developed from various banana waste and different storage times
نویسندگان
چکیده
MOL is a local microorganism or natural decomposer that used as starter culture in production of organic fertilizers which known bokashi. The advantage using it can be made from cheap materials by utilizing agricultural waste so increase the added value well reduce environmental pollution. use biodecomposer bokashi accelerate fermentation process. This study aimed to produce where characteristic similar with commercial Effective Microorganism (EM4). factorial randomized block design (RBD) 2 factors. First factor was types banana (J) consisted three levels, namely awak (Musa paradisiacal var. Awak; J1), barangan acuminate Colla; J2), and kepok acuminata balbisiana J3). Second storage times 0 weeks after (L1), (L2), 4 (L3). analysis carried out included total cell counts (TCC), pH value, temperature, organoleptic test form hedonic for color description aroma. best sample determined based on highest TCC, lowest aroma ranking test. treatment obtained J1L2 (awak fermentation) 1.8 × 109 CFU/ml 3.17 medium tapai
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ژورنال
عنوان ژورنال: Jurnal Natural
سال: 2021
ISSN: ['2541-4062', '1411-8513']
DOI: https://doi.org/10.24815/jn.v21i2.20198